Tuesday, December 28, 2010


If there's Bicol express, there's also Bohol express. I first tasted it when we hang out at Asiatika. It tastes really good, and I think it's easy to prepare. I couldn't find the recipe so I will try to experiment one of these days. It tastes like B├ęchamel sauce, but really thick, mixed with carrots in small cubes, then peeled shrimp and then lots of chilli.

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